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Date Posted
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307
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September 16, 2008
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Position Description:
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One&Only Palmilla, internationally acclaimed as the quintessential embodiment of elegance in Los Cabos, Mexico is currently seeking for seasoned Japanese Sushi Chefs, for the newest venture of renowned chef Jean-Georges partnering with our resort, scheduled to its grand opening in late October 2009.
Job requirements: Minimum five years experience required as sushi chef in making nigiri & maki. Making sushi by hand cutting sashimi, making tempura, udon and Ramen. Skilled in proper customer service in upscale, ultra chic work environments. Experience in food handling and/or preparation. Prepares all food product to established standards and recipes. Sets up and maintains stock conditions and appearance of cases. Available to work flexible schedules that include weekends, evenings, and Holidays. Able and experienced in working at a fast pace in a customer sensitive work environment. Relocation expenses considered. English verbal communication skills.(Spanish desirable)
Applicants should forward updated resumes with photo to: nancy.ceballos@oneandonlypalmilla.com or fax 52 624 146 70 27
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Maximum Price:
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Keywords:
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sushi latin america
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Registered: September 2008