What's your favorite Japanese tea?

[kooo]

Mine is Genmaicha.

"Genmaicha is the Japanese name for green tea combined with roasted brown rice. It is sometimes referred to colloquially as "popcorn tea," a literal translation of the Japanese name, because of a certain amount of popped rice." - Wikipedia

I really like popcorn flavor..it's very different. It's not weird like you might think.

http://www.hibiki-an.com/images/products/tealeaf/genmaicha/genmaicha_large.jpg

[bezz]

Unsweetened cold green tea is nice.

http://web-japan.org/kidsweb/techno/can/images/green1.jpghttp://web-japan.org/kidsweb/techno/can/images/green2.jpghttp://web-japan.org/kidsweb/techno/can/images/green3.jpg
Link (http://web-japan.org/trends00/honbun/tj000823.html)

[ricecake]

I grew up on Jasmine and Oolong teas,switched to variety of lighter taste Japanese green teas many years ago.

My first cup of Genmaicha was at one local Japanese restaurant,honest to god I've never had such pleasant tea experience.I literally fell in love with it,it's the distinctive flavors I fancy.

I like both Japanese plain gourmet and popcorn roasted brown rice green teas.It was explained to me,Genmaicha is a famliy tea oppose to gourmet brand green tea for visting guests.

[ricecake]

Re-circulate this fun topic thread.:-)

[yukio_michael]

http://www.hisupplier.com/userImages/bolan/bolan$421123417.jpg

My favourite by far is, mugi-cha, or barley tea... I make it at home now too, the same way I made it in japan...

Direction for Barley Tea:

1. Boil 1 liter of water.
2. Add 30g of barley tea and continue to boil for 2 or more minutes.
3. Serve either hot or cold.



Direction for Barley Milk Tea:

1. Boil 1 liter of water.
2. Add 30g of barley tea and continue to boil for 2 or more minutes.
3. Mix with milk and sugar or use condensed sweet milk.
4. Serve either hot or cold.

[misa.j]

My favourite by far is, mugi-cha, or barley tea... I make it at home now too, the same way I made it in japan...
Barley tea must be about the most commonly drunk tea in Japan. It is naturally caffeine free, can be made in a big batch and the flavor does not get bitter as it cools. Hospitals serve barley tea to the patients, and a lot of children grow up with it. I like mine without sugar.
I grew up on Jasmine and Oolong teas,switched to variety of lighter taste Japanese green teas many years ago.
I really love Oolong tea, but it's hard to get it where I live, have to order organic Oolong tea at the natural food store in town in a pound bag which is not ideal.
The best tea I ever tasted was Chinese white tea. It had such a delicate flavor and color to it.

[ricecake]

Barley tea must be about the most commonly drunk tea in Japan.It is naturally caffeine free.

The best tea I ever tasted was Chinese white tea.It had such a delicate flavor and color to it.





I occasionally drink Barley tea,it has NO flowery taste like general common teas.Good to know it's caffeine free,I make a note of it.

I've heard of Chinese white tea,have never had it though.I probably inquire into it at later days,I am a lifetime tea drinker hehe.