Fish lasagne or Stuffed fish

[Haivart]

Very easy. I call it a lasagne because it has layers (no pasta).

1 fish fillet cut in half (I've used both cod and Sawara)
Spread shiro miso on the underside of each half of the fish and place one of the halfs in a baking dish.
Place a layer of spinach (chrysanthemum leaves, greens) on one half. On top of that, place a mixture of onions and bell peppers. Put the other half on that (miso side down) and cover with daikon shavings. Put about 1/4 cup of water, sake/white wine in the bottom of the dish and place the whole thing in a 400 degree oven for 10-20 minutes.
Sprinkle with lemon juice if you like, when done.

Enjoy.

[Jason Pitzer]

What is Sawara??

[Haivart]

Mackerel; specifically Spanish mackerel.

[Jason Pitzer]

Thanks Haivert! Might try this out!

[neko_girl22]

sounds yum! Pity we don't have ovens in Japan - well not many people have them anyway. I miss ovens!! :(

[Haivart]

Hmmm. It might work in a donabe. I'll try it this weekend. Or maybe steamed. hmmm.

[playaa]

No ovens in Japan? Interesting lol.. Anyways none the less, sounds very good will have to try it.

[kirei_na_me]

Yes, no ovens. They're just not needed, because Japanese food doesn't require the use of an oven. Plus, they take up valuable space. I would go crazy if I didn't have an oven, because I do a lot of baking.

[playaa]

Yeah, kind of a shocking change reach for the oven and pull a drawer(sp?) open in a J-style Home LOL! I can see the fun I am gonna have.