Hachiko
Mar 25, 2004, 02:10
Now that Japanese food is like, totally in all over the globe, chances are that you (a Westerner) will not be grossed out by the smell of roasting sanma or the sight of dried eel kidney floating in clear soup.
Chances are, you'll even profess to prefer these over the high-cholesterol, high-carb foods back home.
Japan Times (http://www.japantimes.com/cgi-bin/getarticle.pl5?fl20040323zg.htm)
Chances are, you'll even profess to prefer these over the high-cholesterol, high-carb foods back home.
Japan Times (http://www.japantimes.com/cgi-bin/getarticle.pl5?fl20040323zg.htm)