Do You Like Japanese Pickles (Tsukemono)?

[Golgo_13]

What are your favorites?

[bezz]

My fav is shiba-zuke. Tsukemono in the US tends to have way too much sugar and MSG, which is the case in ones sold in authentic Japanese groceries too.

Link (http://www.tsukemono-japan.org/)

[Daniel]

That red turnip one is amazing. What is it called?

[Lina Inverse]

Never had any, so can't tell :(

[playaa]

Funny you ask this, because I really ate alot of most of this when I was in Japan, I had some Cabbage Ramen at the Onsen in Odaiba, it was DELICIOUS!

[Buddha Smoker]

How can I vote when I link them all? :D :?

How can I vote when I like them all? :D :?

[Jean-Francois]

I like yellow radish, cucumber and eggplant. I also eat a lot of other preserved bamboos, cabbages, crabs and clams from Korea and Shanghai. And my friends keep telling me that one day I will have stomach cancer :mad:.

[Buddha Smoker]

I like yellow radish, cucumber and eggplant. I also eat a lot of other preserved bamboos, cabbages, crabs and clams from Korea and Shanghai. And my friends keep telling me that one day I will have stomach cancer :mad:.

I say ignore your friends and enjoy the food :D

[Haitun]

I like yellow radish, cucumber and eggplant. I also eat a lot of other preserved bamboos, cabbages, crabs and clams from Korea and Shanghai. And my friends keep telling me that one day I will have stomach cancer :mad:.

same here...frens keep telling me each time i eat those stuffs....