peach
後輩
- 1 Oct 2006
- 12
- 0
- 11
not literally! I'm just not a HUGE fan of stuff like miso soup, sushi, or the taste of really salty stuff like teriyaki. I am a real texture person. If something has a really good taste, but a weird texture, I gag, and cannot swallow it. It drives me nuts because I wish I could try so many different things, but I can never swallow them! I know there is a lot of different foods in Japan, I'm just not familiar with them. Since I will be staying with a family and they provide two meals a day, what can I expect to eat? What is the typical food eaten at home? I do love rice and ramen etc. ( I tried to make my own dango yesterday, they tasted good, but the texture freaked me out and I couldn't swallow it. I don't think I made them right...anyways...) For people who have been to Japan and stayed with a family, what did you eat/what sort of foods did they provide you with? Maybe I can get used to eating a lot of different Japanese foods before I go haha. I am not going to NOT go just because I don't like some of the foods, I don't want that to ruin my plans! Thanks in advance!