My wife has a baad, bad cold and is pretty miserable. I keep asking her what Japanese food she can eat and she just says "shiranai!" (yeah, gets cranky when she's sick ;-)). I've tried udon with vegetables, and I've been warned that she hates O-kayu, doesn't want anything with miso in it (ruling out miso-shiru, neko-meshi, etc.).
Any other ideas? I'm thinking something with egg might work. Tamago-yaki okay for sick people?
Any other ideas? I'm thinking something with egg might work. Tamago-yaki okay for sick people?