applejammy
後輩
- 13 Apr 2005
- 3
- 0
- 11
Hi there,
I recently moved to the UK from Vancouver, Canada, where sushi shops are aplenty and cheap too. Unfortunately that's not the case here. My favorite sushi has always been negi toro and salmon sashimi. How might I go about making these on my own? The rice, dried seaweed (nori?) and the spring onions are easy to obtain, but where do I get the raw tuna from that's safe to eat? Do I literally have to buy a fresh fish from a fisherman's market and open it up? I don't know how to do that! :?
Please help!
I recently moved to the UK from Vancouver, Canada, where sushi shops are aplenty and cheap too. Unfortunately that's not the case here. My favorite sushi has always been negi toro and salmon sashimi. How might I go about making these on my own? The rice, dried seaweed (nori?) and the spring onions are easy to obtain, but where do I get the raw tuna from that's safe to eat? Do I literally have to buy a fresh fish from a fisherman's market and open it up? I don't know how to do that! :?
Please help!