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Exactly.Brooker said:Very healthy and gives you energy for the day.
I think that only happens when the egg "juice" sits around on a counter or something. They give you the egg right out of the shell and I think there really aren't any worries there. Once again, the Japanese prove that cooking is just a waste of time.cicatriz esp said:I'd be scared of salmonella.
pyius said:I've never really had a japanese breakfast, but I wouldn't decline one
RockLee said:In Japan for breakfast I had : Chinese food with gohan; Onigiri ; veggies, bacon + gohan...those were my typical breakfastfoods.
Now I'm stuck on stupid bread again, or flakes
And for drink I had orange juice made of veggies (carrots mostly)
Adding a little bit of butter and soy sauce gives nice flavor...misa.j said:I wouldn't eat raw eggs anymore but used to...
Hmm, I've never had it with butter, but that sounds actually good.bezz said:Adding a little bit of butter and soy sauce gives nice flavor...
As I was taught in my foodsafe course anyways, one in every few thousand eggs is naturally just full of salmonella, although I've never heard of a Japanese getting salmonella poisoning from a raw egg breakfast.Brooker said:I think that only happens when the egg "juice" sits around on a counter or something. They give you the egg right out of the shell and I think there really aren't any worries there. Once again, the Japanese prove that cooking is just a waste of time.
I'm starting to lose my appetite early in the morning too, especially if I haven't been awake for a while, I would have a hard time eating a whole rice, miso soup and fish freakfast.Dutch Baka said:MMM i want japanese breakfast.. nowadays i dont eat breakfast, because i am bad in waking up, and cant eat that early