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#1 |
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もうすぐ卒業するんだ!
![]() Join Date: Feb 17, 2003
Location: The Midwest
Age: 30
Posts: 161
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Last week I was with a couple members from my Ski team circle, and they were debating whether you can eat certain Japanese dishes together with rice. For example, we were discussing whether it`s normal or weird to eat okonomiyaki together with rice. The other ones that came up were udon and rice, and also ramen and rice. Some members of the group thought it was weird to eat rice with all of those choices, but others felt that it was perfectly normal. I guess it depended on which region they came from. What does everybody think about this discussion? I think it would be a little hard to eat okonomiyaki and rice together, as well as Udon and rice. However, I don`t think it would be that weird to eat ramen and rice together, because after you are done eating the ramen, you can mix the ramen broth with the rice. I think that would be pretty tasty myself. What do you guys think?
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#2 |
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Where I'm Supposed to Be
![]() Join Date: Jan 31, 2003
Location: Virginia
Age: 33
Posts: 3,922
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Hehe...this is interesting, indeed. Well, personally, I think it would be too much to eat rice with udon and rice with okonomiyaki. That's just too much for my taste. My husband is from Aichi, and he doesn't eat rice together with udon or okonomiyaki. Okonomiyaki is quite enough(and too much for me)by itself. He also doesn't eat rice with soba, but he sometimes eats rice with ramen. I don't know. I'd like to hear what some native Japanese think about this. It's a really good question.
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#3 |
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Regular Member
![]() Join Date: Aug 2, 2003
Posts: 397
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ramen rice
Although carbohydrate food (noodles, pancakes, etc) served with rice would be as nutritious as mashed potato over spaghetti or French fries with starch dipping, people in Kansai area are known to eat ramen/udon with rice.
Soba, udon, ramen, okonomiyaki, etc are never considered as okazu in other regions. In fact adding rice to ramen soup is usually associated with extreme poverty (common night snack among students though.) Some noodle restaurants outside Kansai too have similar menu, like "han-chan ramen" (ramen and half-portion fried rice,) or soba places offering lunch combo, with a tiny bowl of mugi-meshi (barley&rice) side and regular soba bowl. |
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#4 |
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もうすぐ卒業するんだ!
![]() Join Date: Feb 17, 2003
Location: The Midwest
Age: 30
Posts: 161
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#5 |
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Regular Member
![]() Join Date: May 14, 2003
Posts: 459
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I asked my Kansai hubby about this and he says he eat rice with all those foods mentioned. Although I've never noticed it since we've been married ......
When I eat out at Sobacha-ya I often eat Niyasai udon with salmon rice. Does that count? Is that strange??? |
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#6 |
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もうすぐ卒業するんだ!
![]() Join Date: Feb 17, 2003
Location: The Midwest
Age: 30
Posts: 161
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