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#1 |
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Waaa! My dog!
![]() Join Date: Nov 6, 2003
Location: I am omnipresent in the Wired. OBEY THY MASTER.
Posts: 57
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Sake: chilled or warm?
Konbanwa!
I'm new to drinking sake and I know that some sake taste better chilled (such as premium) and some taste better warm. But ppl say--when it comes to sake, to each his own. To all you fun loving sake drinkers, I wanted to ask what's your preference? Arigatou gozaimasu!
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Drink up me hearty, yo ho!
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#2 |
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Regular Member
![]() Join Date: May 14, 2003
Posts: 459
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well I'm definately no expert, but I like my sake ;) Which can be a bit difficult living in shochu country....
I drink it chilled or warm depending on what I'm eating and the season, but maybe there are some rules... I'll be interested to hear |
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#3 |
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もうすぐ卒業するんだ!
![]() Join Date: Feb 17, 2003
Location: The Midwest
Age: 30
Posts: 161
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hmmm, I am no expert on what brands are better, but I prefer atsukan(warmed) nihonshu over hiya(chilled). However, drinking that will get you drunk pretty quickly after putting down a couple of bottles. I am more of a beer man myself, but from time to time I have been known to put down some sake.
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#4 |
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Kongming
![]() Join Date: Feb 24, 2003
Location: san antonio, texas
Age: 26
Posts: 2,848
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i like sake, though ive only ever had the cold kind whenever i get a bottle from the store it says serve cold on top of it so thats what i do.
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Fighting for peace is like screwing for virginity. =[Signature Guidelines]==[User Titles]==[Forum Rules]= |
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#5 |
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Where I'm Supposed to Be
![]() Join Date: Jan 31, 2003
Location: Virginia
Age: 33
Posts: 3,922
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Neither way, because I don't like sake. I can't tolerate alcohol like I used to. I do like umeshu(plum wine), though. That is very good.
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i carry your heart with me(i carry it in my heart)
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#6 |
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Regular Member
![]() Join Date: May 29, 2002
Location: Detroit MI
Age: 35
Posts: 782
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If you can get a nice junmai-ginjo sake...depending on where it is made...it can be good both ways. Plus, it depends on what you are having with it. Sushi, I like it cold or chilled. Tempura or a hot dish...I like it hot or warm. My personal feeling is that it should reflect what your consuming it with.
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ja mata samuraitora (^_-)/ |
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#7 |
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Regular Member
![]() Join Date: Oct 24, 2003
Posts: 47
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Premium sakes are dry, and they have complexities that are damaged by heat exposure. They are always to be served cold.
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#8 |
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Resident Latina
![]() Join Date: Sep 26, 2003
Location: Past the second star to the left and straight on 'til morning
Age: 22
Posts: 788
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I've never tried it! What does it taste like?
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if strawberries were people....
I'd still eat them. |
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#9 |
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Regular Member
![]() Join Date: May 14, 2003
Posts: 459
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I have no idea how to explain it, sorry Silver Angel!
I used to love umeshu, but now I find the taste too strong. I like sake, but I feel a bit guilty when I drink good sake because I don't have enough experience to appreciate it. My husband can take a sip and know it's a good brand, but I still have no idea Now wine, that's another matter.....
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#10 |
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Regular Member
![]() Join Date: Oct 24, 2003
Posts: 47
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Sake I've had varies from slightly sweet to very sweet, at all quality levels. A premium sake can be sweet as long as everything is in balance -- flavors, aromas, acidity, sweetness. You can always taste the rice and a little yeastiness from the fermenting process. Sake always has a nice, velvetty mouthfeel -- one of my favorite things about it is that it always seems thicker in the mouth than it pours (if that makes any sense). The aromas you will find are often gentle fruit aromas (I've smelt a lot with melon, plum, or cherry); grass; yeast; pine; sometimes a little nutty flavors. Some sake (of all quality levels) has distilled spirits added, that's to give it a bit of heat that you'll notice in the back of your throat.
So I'd say drinking sake is as follows: - Yeasty, fruity smells followed by - Round, spreading sweetness. Viscous, velvetty mouthfeel. Rice flavor abundant and adicity that tapers, giving way to fruity or spicy esters. - The alcohol's little heat or roughness when you swallow. - Lingering aromas and flavors, maybe some tartness or bitterness after it all. |
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#11 |
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Regular Member
![]() Join Date: May 14, 2003
Posts: 459
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Thanks Kov ;) I'll try and analyse the next cup of sake I have but I'm still a beginner. If someone hands me a cup and asks me to tell them what grade it is, I couldn't say
I live in Shochu country so that's what most people drink, but I don't like it at all!! |
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#12 |
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Regular Member
![]() Join Date: Oct 24, 2003
Posts: 47
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Well, that was more for Silver Angel's benefit, but hey ...
Shochu's not so bad, it's one of those that you can get away with heating up without losing much. We used to drink it after sledding! Honestly, though, I'm more of a wine guy than a sake guy so my sake taste is a bit weird. For instance, I tend to enjoy junmai-shu more than ginjo-shu. Of course daiginjo is great, but I guess you get what you paid for. |
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#13 |
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Regular Member
![]() Join Date: Feb 20, 2003
Age: 28
Posts: 361
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I like sake, but its not my favorite Drink of choice. Its good because I don't get up the next morning hungover like I do with Beers or sugary drinks. I also like it warm, because its very rare that I drink warm alcholic beverages.
My personal favorate is scotches, single Malts. There are some good Japanese ones too like Suntory Hibiki (its actually an 8 year old whiskey but its better than some 12 year old Scotches). My Absolutely favorite drink though is 16 year Lagavuilin. My friends hate it, they always ask me how does the campfire taste (its got a reaaaaaaallly peaty flavor) but its sooo smooth. It also has the ability to eat my wallet.,.. a bottle costs 100$ CND (about 75 USD)... a bit too much but well worth the money |
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#14 |
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Regular Member
![]() Join Date: Oct 24, 2003
Posts: 47
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Yeah, Lagavulin is great! In fact, I have a gorgeous bottle staring at me from the shelf that I keep saying I'm going to give to a good friend but I just never get around to it. I'll probably just drink it myself.
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#15 |
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Regular Member
![]() Join Date: Nov 15, 2003
Location: Singapore
Age: 29
Posts: 107
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I prefer sake to be chilled. It tasts better esp in hot weather, if the weather is cold, then warm sake. My japanese friends said that most ppl who drink sake are older generation and can only drink certain portion, else not good for health. I think I prefer whisky still.
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#16 |
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Regular Member
![]() Join Date: Nov 16, 2003
Location: Tsutenkaku palace (in Kingdom of Osaka)
Posts: 31
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kanpai!
賢しみと 物言ふよりは 酒飲みて 酔ひ泣きするし まさりたるらし 【意訳】さかしらがって、あれこれ言うよりも、 酒を食らって酔い泣きする方が、まだましなのさ。 To keep silent and act wise still not as good as drinking sake, getting drunk, and weeping. - Otomo no Tabito (665 - 773) -
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I am the 玉将(Gyoku-shou) |
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#17 |
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Regular Member
![]() Join Date: Nov 16, 2003
Location: Tsutenkaku palace (in Kingdom of Osaka)
Posts: 31
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Tabito died in 731 at the age of 67.
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#18 |
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Regular Member
![]() Join Date: Dec 8, 2003
Age: 23
Posts: 169
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I have been wanting to buy and taste some Sake but im not sure if I should.
How strong would you say Skae is compared to american Acohol? And Do different Brands consist of Different Taste? |
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#19 |
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Regular Member
![]() Join Date: Oct 24, 2003
Posts: 47
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About the same as wine -- anywhere from 10-15%.
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#20 |
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Regular Member
![]() Join Date: Dec 8, 2003
Age: 23
Posts: 169
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Are ther special cups for holding or drinking Saka?
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#21 |
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Monkey Shogun
![]() Join Date: Nov 19, 2003
Location: England
Age: 30
Posts: 268
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im not sure, i've never drank sake. But when you watch the old kung-fu films and stuff, they all drink out of the little half eggshell sized cups. Like a shot glass sort of thing.
I guess they may have changed the 'sake delivery system' since the feudal times though ..... ![]() Porl'' |
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#22 |
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Co-owner: Jovesca Records
![]() Join Date: Oct 4, 2003
Location: North West England
Age: 24
Posts: 621
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i tried sake for the first time on saturday! - my japanese class had a little party with sushi and stuff...yea, the sake is in little cups like you say
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#23 |
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Monkey Shogun
![]() Join Date: Nov 19, 2003
Location: England
Age: 30
Posts: 268
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ah cool! Im thinking of hunting out some sake at the weekend.....got to look through the booze shops.
![]() Porl'' |
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#24 |
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Regular Member
![]() Join Date: Dec 8, 2003
Age: 23
Posts: 169
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Jovial Jon how was the sake did it taste good?
I wonder what flavor it offers |
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#25 |
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Junior Member
![]() Join Date: Aug 28, 2003
Location: Alaska
Posts: 8
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Sake Yum!
I tried Sake at a Chinese Restaurant. Warmed. Yuck. It was bitter.
Then I tried it again, this time at a Japanese restaurant, Warmed, and it was sweeter..quite a bit sweeter. I enjoyed it. Maybe I enjoyed it a bit too much. I now make it a point to treat myself to sake there at that restaurant quite often now! Heeeheee! (Maybe I should ask what brand that is they serve.) What can I say, I live in Alaska! And its cold here! What a fantastic way to warm up! Goooooood Japanese food and Warm Sake! Smiles! Heather
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