|
|
|
|
| About JREF | Contact Us | JREF Shop | Topsites | Advertising | Sitemap | Help |
 JREF Top > Japan Forum |
Jan 27, 2004, 04:12
|
#1 |
|
Junior Member
 Join Date: Jan 19, 2004
Location: Should be Japanese
Age: 20
Posts: 19
   |
Saki replacement
I saw that all of the good food contains sake but isn't there a way to cook without sake? Like a replacement. And what is in mirin?
|
|
|
| Sponsored Links |
|
Jan 27, 2004, 06:38
|
#2 |
|
Where I'm Supposed to Be
 
Join Date: Jan 31, 2003
Location: Virginia
Age: 33
Posts: 3,922
    |
Sometimes, if I don't have sake, I use a dry white wine. I think it does just fine as a replacement. Mirin is a sweet cooking rice wine.
Here's an image:
__________________
i carry your heart with me(i carry it in my heart)
|
|
|
|
|
Jan 27, 2004, 06:39
|
#3 |
|
Regular Member
 
Join Date: Jan 26, 2004
Posts: 28
  |
kirei na me, where do you get all these wonderful images?
__________________
violent games don't cause violence, difficult ones do. |
|
|
|
|
Jan 27, 2004, 06:44
|
#4 |
|
Where I'm Supposed to Be
Join Date: Jan 31, 2003
Location: Virginia
Age: 33
Posts: 3,922
|
I take pictures of the stuff I have at home...
 Hey, if I have it handy and I think it'll help you out, I'll just run in the kitchen and take a picture right quick!
|
|
|
|
|
Jan 27, 2004, 15:39
|
#5 |
|
Junior Member
Join Date: Jan 19, 2004
Location: Should be Japanese
Age: 20
Posts: 19
|
Is there some non-alcoholic replacement?
I know that the alcohol will steam off during cooking but in some recipes you add sake at the end right before serving |
|
|
|
 |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Problem with rice cooker | catriona | Japanese Food & Recipes | 10 | Feb 5, 2004 08:18 |
Linear Mode
