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 JREF Top > Japan Forum |
Apr 16, 2004, 11:15
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#1 |
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Dog Youkai
 
Join Date: Jan 15, 2004
Location: Clovis, CA
Age: 25
Posts: 774
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Is it just me or?
Does Japanese food, use alot of sauces/dips for their foods? Because when I eat Gyoza it is better dipped in Soy sauce, same with sushi better dipped in wasabi/soy sauce, and I also liked my Teriyaki chicken with soy sauce. Tempura makes for a tasty treat when dipped in soy sauce also.
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"Kanpeki to chau, jinsei no shuushi Puramai zero da nanteba honto ka na? Shinu made ni tsukaikiru, un no kazu Semete, jibun de dashiire wo sasete " |
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