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Difference between Hon-Mirin and Aji-Mirin???

Discussion in 'Japanese Food & Recipes' started by MariposaNegra17, Sep 5, 2011.

  1. MariposaNegra17

    I was trying to get all the ingredients that I needed to finally make Gyudon for the first time and after about three weeks of waiting, I was able to visit a local Asian Grocery and bought a few things...one of them being the Aji-Mirin...
    After I got home and watched the video on how to make Gyudon, I realized that the recipe called for Hon-Mirin instead...do you guys know the difference between the two? Would it really matter if I used the Aji-Mirin instead?

    Thank you in advance for your help! :oops:

  2. nice gaijin

    nice gaijin Resident Realist


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