There is something I like to know. If I look in most Japanese cook books is see mostly fishy foods. It seems the food is mostly fish. Is it possible to go out and eat at (semi )a traditional place and not get loaded with just fish and just one or 2 not fish related foods. *our any thing ells that lives partly under water. Its not that I mind the fish I was wondering about it. Do have a big variety on non fish related foods? Because it seems to me if its not just fish is something like fish flakes or so you will find in your food.