Dogen Z
aka YOSUQUE
- 23 Apr 2007
- 1,035
- 20
- 48
Lot's of autumn recipes here. I didn't know. I was looking for a matsutake recipe but was glad to read epigene's info about imported matsutake. The local mushrooms are really expensive but if that's what it takes, I'll try it.
Grilled sanma with grated daikon & shoyu is one of my favorite dishes! But I don't like the way it smells up my place when I cook it so I just order it at restaurants.
Grilled sanma with grated daikon & shoyu is one of my favorite dishes! But I don't like the way it smells up my place when I cook it so I just order it at restaurants.