1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

How to de-bone mackerel pike fish?

Discussion in 'Japanese Food & Recipes' started by cubicfoot33, Feb 22, 2011.

  1. cubicfoot33

    cubicfoot33 後輩

    I stumbled upon this forum while looking for a de-boning mackerel how-to's which I saw on UTB 3 minute cooking show a few weeks ago. The hostess had simmered already cut fish pieces and after cooling, pulled out the bones in a nutshell. I tried to look for a video clip of the show for exact steps but could not find any. If anybody knows the how-to on this, could you please share?

    Thanks in advance!

Share This Page