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Must Find My Boyhood Favorite Food!

Discussion in 'Japanese Food & Recipes' started by NorCalQ, Oct 20, 2011.

  1. NorCalQ

    NorCalQ 後輩
    後輩

    Oct 20, 2011
    2
    0
    Hi all! This is my first post here and I hope you can help me out. When I was young, my Grandmother used to make me a dish that looked as if you took damp bran and stirred it up, kinda fluffy, then added just a little thin sliced konyaku and a little thin sliced carrot. It had a sweet shoyu flavor, maybe a little fishy, with a kinda dry texture and as I recall, my Grandmother said it was some kind of tofu based.
    I know this is a lame explanation, but it's the best I can do. I'm going back a lot of years. I'm really hoping someone knows what I'm talking about as I have really been craving this stuff for a while.
     
    #1
  2. Toritoribe

    Toritoribe 禁漁期
    Staff Member Moderator

    Feb 22, 2008
    8,339
    715
  3. NorCalQ

    NorCalQ 後輩
    後輩

    Oct 20, 2011
    2
    0
    #3
  4. Toritoribe

    Toritoribe 禁漁期
    Staff Member Moderator

    Feb 22, 2008
    8,339
    715
    #4

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