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Shrimp cooking help

Discussion in 'Japanese Food & Recipes' started by Malika9, Oct 14, 2011.

  1. Malika9

    Malika9 後輩
    後輩

    Oct 14, 2011
    1
    0
    im not too familiar with cooking seafood.. but we are cooking japanese tonight and i bought some big prawn shrimp.. with the legs still on em.. please give me some basic suggestions on how to cook this.. should i marinate em? and when i do cook em do i cook em in a sauce/recipe? if so please provide

    thanks for the help !
     
    #1

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