Sake brewery based in Asago. Under the philosophy that even a grain of rice has unlimited power, Tajime aims for co-existence and co-prosperity with the local Tajima community, using local rice and water while maintaining the traditions that have been handed down since the Genroku era.
Dozo is the brainchild of an experienced restaurateur in London. First established in South Kensington in 2011, and has been serving premium-quality, contemporary, fine Japanese cuisine ever since.
Shihoko Ura lives in Australia and presents authentic Japanese cuisine on her website: recipes, ingredients, substitutions, and Japanese cooking essentials.
Tabelog (食べログ) is the largest publisher of restaurant reviews in Japan. It is operated by Kakaku.com. The website crowdsources ratings and reviews from anonymous reviewers and grades restaurants on a five-star scale. In 2023, the website launched a ChatGPT plugin to allow ChatGPT Plus users to...
Saizeriya (サイゼリヤ) is a Japanese chain of family-style Italian yōshoku restaurants, commonly abbreviated as "Saize" (サイゼ). It is managed by Saizeriya Co. (株式会社サイゼリヤ, Kabushiki-gaisha Saizeriya) and headquartered in Yoshikawa, Saitama. Outside Japan, the restaurant is also in China (including Hong...
Kura Sushi (くら寿司, Hepburn: Kura zushi) is a Japanese sushi restaurant chain. Its headquarters are in Sakai, Osaka Prefecture and has 451 locations in Japan, 22 in Taiwan, and 30 in the United States. While it is a conveyor belt sushi chain, it relies on a high level of automation allowing the...
Sushi University is committed to assisting travellers from all around the world to provide sushi information for tourists; sushi blog, sushi quiz, sushi glossary, sushi bar etiquette.
Sake master and Hokkaido sommelier Takashi Kamata has an authentic bar specializing in Hokkaido sake located in Susukino, Sapporo: a wide variety of sake, wine, shochu, craft beer, whiskey, gin, and brandy.
The official website of the Niigata Sake Brewers Association introduces sake breweries in Niigata Prefecture, events, information on sake, and efforts of sake brewers associations.
Located in Suzaka, Nagano Prefecture, the brewery was founded in 1864 for the local Suzaka clan and began to supply sake to the clan's head. Since then, from the second to the fifth generation, we have inherited the intention of the first brewer, Endo Tok
Kamotsuru Sake Brewery is located in Saijō, Higashihiroshima. Originally a soy sauce manufacturer, the business was later converted into a sake brewery. In 1873, Kimura Wahei (木村和平) named the brewery Kamotsuru (賀茂鶴). Kamo is the place name and another wor
The word "Taikan" (太冠) was used by military officers when celebrating their success. The name was given for the sake to mark festive occasions. Taikan Brewery was founded in 1877 and is located in the Southern Alps, a pristine and clean environment. It is
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