Senkin Brewery is based in Sakura City, Tochigi Prefecture and was founded in 1806. It is now run by brothers Usui Kazuki and Masato in the 11th generation, who work as brewers and tōji. Senkin prides itself on using only rice grown within five minutes of
Tokyo Hachioji Gin was born out of the desire to create a Tokyo Dry Gin in Hachioji as good as London Dry Gin, which is the standard for gin. While gin is being re-evaluated worldwide and various craft gins are being created, we are daring to go back to t
Shimikonnyaku (or shimi-konnyaku, commonly called Shimi-Kon) is a unique, naturally freeze-dried Japanese food, that can keep for 50 years when dry. It was developed as a form of preserved food in early Japan. Currently, there are only 3 producers of thi
Epicures from throughout Japan and around the world are taking notice of Den. Customers are treated to creative dishes that are based on traditional Japanese cuisine and presented with a sense of fun. The specialities are ‘Foie Gras Monaka’ with seasonal
The National Research Institute of Brewing (NRIB) was established on May 9, 1904, in Tokyo, as a national research organization concerning technology related to alcoholic beverages under the Ministry of Finance. NRIB is the only national research institut
Distributor of domestic and imported sake and shochu from Japan. A sake expert from a leading Asian food distributor in the United States with quality merchandising and good service.
Japan’s most viewed, shared, trusted, and relied upon online source covering all-things-sake. sake specialist explain with reliable knowledge, experience, and a powerful network with sake breweries throughout Japan. Learn more, drink better: The essential
Sake brewery located in Kagamigaoka, Niigata City. Established in 1767, Tsukasa offers a wide selection of standard and rare kinds of sake. Sake brewery tours available (in Japanese and English).
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