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Restaurants & Bars, Sake, Beer, Tea, Sushi

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Tochigi Prefecture
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2
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471
Senkin Brewery is based in Sakura City, Tochigi Prefecture and was founded in 1806. It is now run by brothers Usui Kazuki and Masato in the 11th generation, who work as brewers and tōji. Senkin prides itself on using only rice grown within five minutes of
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Akita Prefecture
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4
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238
Hinomaru Brewery (日の丸醸造株式会社) is based in Masudamachi, Yokote, Akita Prefecture, and has been producing sake for over 320 years.
JREF
Gastronomy
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7
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665
Tokyo Hachioji Gin was born out of the desire to create a Tokyo Dry Gin in Hachioji as good as London Dry Gin, which is the standard for gin. While gin is being re-evaluated worldwide and various craft gins are being created, we are daring to go back to t
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Sushi
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12
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341
SushiFAQ is all about sushi & sashimi. Learn everything about sushi, its health benefits, nutritional information, and even how to make it at home.
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Beer
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12
Views
296
A comprehensive online guide for Japanese craft beer, bars, and breweries.
JREF
Gastronomy
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11
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634
Shimikonnyaku (or shimi-konnyaku, commonly called Shimi-Kon) is a unique, naturally freeze-dried Japanese food, that can keep for 50 years when dry. It was developed as a form of preserved food in early Japan. Currently, there are only 3 producers of thi
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Gastronomy
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8
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246
Japan Fruits publishes information on fruit picking activities in Japan, as well as interviews of Japanese farmers who grow fruit.
Den
JREF
Restaurants and Bars
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6
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327
Epicures from throughout Japan and around the world are taking notice of Den. Customers are treated to creative dishes that are based on traditional Japanese cuisine and presented with a sense of fun. The specialities are ‘Foie Gras Monaka’ with seasonal
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Restaurants and Bars
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5
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176
Man in the Moon Pubs: four locations in Kyoto and one location in Shimbashi, Tokyo.
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Restaurants and Bars
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2
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168
Pig and Whistle is a British pub in Kyoto. Since 1986, with beer, darts, and live music.
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Gastronomy
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5
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137
The place for enthusiasts and professionals alike to explore the diverse categories of Japanese alcohol.
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Sake
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1
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165
The National Research Institute of Brewing (NRIB) was established on May 9, 1904, in Tokyo, as a national research organization concerning technology related to alcoholic beverages under the Ministry of Finance. NRIB is the only national research institut
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Sake
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5
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218
Useful sake-related information from Hiroshima Prefecture recognized nationwide as one of Japan's top three sake brewing regions.
JREF
Sake
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4
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140
Distributor of domestic and imported sake and shochu from Japan. A sake expert from a leading Asian food distributor in the United States with quality merchandising and good service.
shokushock
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Gastronomy
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6
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177
Do you know the daily food of Japanese? We don't eat sushi every day.
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Sake
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2
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300
Japan’s most viewed, shared, trusted, and relied upon online source covering all-things-sake. sake specialist explain with reliable knowledge, experience, and a powerful network with sake breweries throughout Japan. Learn more, drink better: The essential
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Gastronomy
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3
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191
Introduces the building blocks of Japanese culinary culture; the climate, the land, the techniques, and of course the people.
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Sake
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9
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110
A sake database that allows users to search for particular nihonshu brands and restaurants that serve them (in Japanese and English).
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Sake
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38
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110
Reviews, ratings and ranking of sake; listings of sake brands and breweries by prefecture (in Japanese and English).
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Niigata Prefecture
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3
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160
Sake brewery located in Kagamigaoka, Niigata City. Established in 1767, Tsukasa offers a wide selection of standard and rare kinds of sake. Sake brewery tours available (in Japanese and English).
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