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New Reviews

  1. thomas reviewed a Item in the category Culture.

    Culture Sushi Art Cookbook

    4.5/5,
    "A feast for the eyes"
    Kazari-sushi (飾り寿司) are "decorative sushi". The term was coined by Ken Kawasumi, the founder of the Kawasumi Kazari Sushi Association and the author of not only the Sushi Art Cookbook reviewed here, but also the Encyclopedia of Sushi Rolls. Mr Kawasumi is the principal lecturer at the Japanese Sushi Institute in Tsukiji, Tokyo. His sushi credentials are without doubt impressive. And so is his cookbook, a treasure trove for anyone with the slightest culinary or academic interest in sushi....
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