Anahit
Registered
- 15 Aug 2017
- 3
- 1
- 18
Hi. I bought frying pans made in Japan, the instruction is only in Japanese without any translated version. I need to know what I shall use to clean them , in order not to scratch or damage the surface. I can just guess some things from pictures.
So can someone please, translate what is written in the photos (concerning cleaning).
P.S. I guess I should not use metal spoons to mix the food inside?
Thanks in advance so-so much!!!
P.S. I guess I should not use metal spoons to mix the food inside?
Thanks in advance so-so much!!!