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Toshikoshi soba (年越し蕎麦), year-crossing noodle, is Japanese traditional noodle bowl dish eaten on New Year's Eve. This custom lets go of hardship...
Sansai soba (buckwheat noodles with mountain vegetables)
Traditional soba restaurant adjacent to the Orihime Shrine (織姫神社) in Ashikaga, Tochigi Prefecture.
Nishin soba: soba () topped with migaki nishin (gjV), or dried fish of the Pacific herring, served in Ashikaga, Tochigi Prefecture.